' Beer was known as heqet, tenemu or kha-ahmet. Grinding the grain into flour was done by hand, and this was mainly the task of the women. The ancient Egyptians had a fairly simple diet, consisting mostly of bread and beer, fruits, vegetables and sometimes fish. The availability of Ancient Egyptian food and drink was reliant on the river Nile - the river itself and the rich, fertile soil that surrounded it was needed for almost everything they ate. The main staple of the commoner was bread. Egypt may be a hot arid land with vast stretches of shifting sand, yet the annual flooding of the river Nile created the Nile Valley, one of the most fertile stretches of the ancient world. They did not drink a lot of water. Home / History / Ancient History / Ancient Egypt / What Did Ancient Egyptian Pharaohs Eat? A favorite dishes in Nubia, fattah is often served during special family occasions as well as … They also had fruits, vegetables, lamb, and goats for food. Ancient Egyptians were able to farm many crops we recognize today. The main herbs and spices used to flavour ancient Egyptian food were coriander, salt, cumin, marjoram, thyme, and cinnamon. Food and drink in ancient egypt 1. How the Man Who Invented Xbox Baked a 4,500-Year-Old Egyptian Sourdough It took three experts, two museums, and one clay pot to bake a truly ancient loaf. Several methods were used to ensure that the deities and the deceased received sustenance. The Egyptians did not have a word that means "banquet," but it's obvious from tomb paintings that they did hold large, lavish feasts -- at least for the elite. 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